Reiwa Hills Resort


Overview

This is a golf resort for the Golfer who likes to combine good food, relaxing and luxurious facilities with fantastic golf. 27 holes, onsen, Hotel, pool, private villas, and a teppanyaki restaurant all available to help mind and body relax after a fun day on the course. 

Designed by Mr. John Benzene and Mr. Bob Wolf, this magnificent 27-hole championship course consists of three courses: Ujiie, Katsuragi, and Saotome. Total yardage is 10,396 yards, par 108. The courses are laid out over rolling hills with a maximum of 10-meter height differential, with the fairways an average width of 70 meters.

Contrasting and Unique landscaping can be found throughout, with ponds and waterfalls making not only beautiful and relaxing scenery but offering a challenge on every shot. The course operates a dual green system, popular in Japan which gives the course the option of having a different type of grass for winter or alternating the greens to help with recovery and growing periods, the good news is the greens are still quite large so not too difficult to hit.  The driving range is also worthy of note, with a well equipped 17 bay 250 yards covered range with practice bunker and chipping area. There are also 3 large practice greens and a pitching green.


Hotel

Relax and unwind at the Hotel green hill located onsite overlooking the course. Enjoy the full-service amenities of the hotel, swimming pool, onsen, The Creek restaurant, and private villas.

The restaurant “Creek” features Japanese and international cuisine, course menus feature nabe hot pot, Kaiseki (individual Japanese dishes) and western sets such as beef stroganoff etc. Requests for vegetarian dishes are accepted and kids dishes are also available. For a special occasion try the ‘Tepanyaki’ style steak corner, offering the finest Japanese beef.

All Hotel rooms are equipped with ensuite toilet, shower and bath, fully stocked fridge and mini bar, television, and air conditioning. Twin and double twin rooms are available.


Restaurant

Creek` restaurant stands in a beautiful Japanese styled open building, with private dining spaces, open dining room, and Teppanyaki grill.  The restaurant features Japanese and international cuisine, course menus featuring nabe hot pot in winter (Crab, Shabu-shabu or Kimchee), Kaiseki in the summer (individual Japanese dishes) and western sets such as beef stroganoff, etc. Requests for vegetarian dishes are accepted and kids dishes are also available. A particular treat is the 'Steak corner'*, which is Tepanyaki style-- diners can enjoy skilled chefs preparing the highest grade Japanese beef right before their eyes!. Various steak courses are available to satisfy various tastes.

Private Villas are also available at the Club. Ideal for families and larger groups, giving a home away from home feel yet with all the amenities of the hotel at the guest's disposal.

Each Villa has 4 separate twin rooms as well as tatami living room which can double as an extra bedroom. A very popular feature is the private rock onsen, opening out onto the forest to the rear of the property. to the front of the property is the game room with Marjan /card table.

English Contact Information

Reiwa Hills Resort / Murasakizuka Golf Club

2068, Saotome, Sakura-shi, Tochigi-Ken 329-1414

Tel: 028-686-3011 (Japanese)

English booking via Air Golf: info [at] air-golf [dot] com